Sawasdee Khap Thailand

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The Chao Phraya river in Bangkok. Symbol of the strength and unity of the nation Continue Reading →

What’s Cooking in Ubud?

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Learning how to cook Balinese Food

KETUT’S BALI COOKING CLASS I had a great morning at Ketut’s cooking class. They fetched me and others at various hostels at 08:00 so that we would have time to Continue Reading →

Howzit my China!!!

Having read many opinions and stories from other travelers on the potential pitfalls when applying for a Chinese visa, I was not convinced that I would be able to complete Continue Reading →

Caution – not for sensitive foodies

My visit to Bugs Cafe – Siem Reap Just a short walk away from the Night Markets and the buzz of Pub Street is a smart cafe’and tapas cocktail bar.  Continue Reading →

Cooking Laotian Style

What is Laotian food?  I had no idea, so I was pleased to attend a cooking class in Luang Prabang run by the Tamarind Restaurant which specialises in Laotian food Continue Reading →

Food Tour Bangkok

My experience in Phuket prompted me to book a Secret Food Tour in Bangkok  and I was not disappointed.  Alex is the tour guide for Bangkok Secret Food Tours and Continue Reading →

Food Tour of Phuket

Ii did not know that Phuket was recognised by UNESCO as ‘Thailand City of Gastronomy 2017’  but when I found out, I booked a food tour of the Old Town Continue Reading →

Thai Charm Cooking School – Krabi, Thailand

This was the best cooking experience I have had on this trip and I must say even compared to the cooking classes I have done at home.  Thanks so much Continue Reading →

Tropical Spice Garden Cooking School

I so enjoyed the cooking class given by Bee in the Tropical Spice Garden Cooking school.  The style is Peranakan which is the uniquely Asian blend of two cultures where Continue Reading →

A quick trip to Kuala Lumpur

I decided to leave my bike and baggage in Melaka at the amazing back/cyclepacker’s lodge “Ringo’s Foyer” where I’ve been staying.  The owner, Howard, kindly offered to look after it Continue Reading →